Rice originating from Kana's grandmother's personal rice paddy, Fukuoka, JP.
I loved it's subtle but distinct taste, it was sweet and flavorful in it's own. When I chewed it really well there was a very stimulating taste that is unlike anything I have ever eaten. Rice like that is ruined with condiments or food on it. I understand Japanese tradition of the separate rice bowl and morning, lunch, and dinner rice. Rice is sacred and I experienced the reason why. It was the best rice. Exquisite.
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