Friday, May 21, 2010

Rice

Rice originating from Kana's grandmother's personal rice paddy, Fukuoka, JP.
I loved it's subtle but distinct taste, it was sweet and flavorful in it's own. When I chewed it really well there was a very stimulating taste that is unlike anything I have ever eaten. Rice like that is ruined with condiments or food on it. I understand Japanese tradition of the separate rice bowl and morning, lunch, and dinner rice. Rice is sacred and I experienced the reason why. It was the best rice. Exquisite.

A list of foods that make me feel good

Kombucha (raw)
Tulsi
Mate
Kale
Water
Blue berries
Red quinoa
Cinnamon
Garlic
Ginger
wheatberries

Wednesday, May 19, 2010

vegan rice pudding

brown rice with 2 cloves in water as it cooks
coconut milk
one half cup of sugar
golden raisins
cinnamon
star anise
nutmeg
cardamom
delicious!

Monday, May 17, 2010

Gingerberry Synergy Kombucha! Delicious!

Comforting and stimulating Hot Cocoa

4/5 rice milk
1/5 water
1 heaping teaspoon of pure cocoa powder
2 teaspoons brown sugar
cinnamon
vanilla extract
bit of cayenne pepper (yum!)

Saturday, May 15, 2010

blue berry smoothie May 15, 2010

blueberries
rice milk
maca
cacao
cinnamon
peanut butter
sunflower seed butter
pepitas
vanilla extract
chai yerba mate
soy protein powder

Wednesday, May 12, 2010

original flavor kombucha
bran cereal with raisins, cinnamon, maca and cacao, rice milk, and walnuts
Rye crisp with berry jelly and sunflower seed butter
PJ Welihan's chicken wings are awful

Sunday, May 2, 2010

Kale
onions
half of a braeburn apple
olive oil
pepper

Tuesday, April 27, 2010

Fresh Papaya

Thursday, November 19, 2009

onions
garlic
olive oil
red beans
cayenne
salt
over golden brown rice

Tuesday, November 17, 2009

smoothie November 17, 2009

Blue berries
jicama
banana
strawberries
soy protein powder
cinnamon
walnuts
peanut butter
dash of cocoa